GRILLED CHICKEN CAESAR SALAD
served with strips of lightly marinated and grilled chicken breast

CHICKEN TENDERS SALAD  
served on Madisons’ mix of greens, artichokes, hearts of palm
and avocado with honey mustard dressing

GRILLED SALMON SALAD (8 OZ)  
served on Madisons’ mix of greens, grilled red peppers and asparagus with ginger lime dressing and garnished with mango salsa

AHI RED TUNA SALAD (6 OZ) 
pan-seared with black & white sesame seeds, served on Madisons’ mix of greens,ginger lime dressing and garnished with mango salsa

ORIENTAL CHICKEN SALAD  
strips of lightly marinated and grilled chicken breast served on Madisons’ mix of greens with peanut soya dressing and garnished with oriental noodles