THREE CHEESE GARLIC BREAD   
melted Cheddar, Monterey Jack and Reggiano cheese

CREAMED SPINACH & REGGIANO CHEESE DIP   
served with home made tortilla chips

SHRIMP AND AVOCADO DIP   

JUMBO SHRIMP COCKTAIL (4)   

SMOKED SALMON   

CRAB CAKES   
served with our Dijonnaise sauce

BEER-BATTERED STEAK-CUT ONION RINGS  
served with our Dijonnaise sauce

PAN FRIED CALAMARI  
sautéed golden crisp with garlic butter and topped with our house blend of hot peppers

GRILLED VEGETABLES   
portobello mushrooms, asparagus, red pepper, eggplant and zucchini, brushed with balsamic vinegar and olive oil