THREE CHEESE GARLIC BREAD
melted Cheddar, Monterey Jack and Reggiano cheese
CREAMED SPINACH & REGGIANO CHEESE DIP
served with home made tortilla chips
SHRIMP AND AVOCADO DIP
JUMBO SHRIMP COCKTAIL (4)
SMOKED SALMON
CRAB CAKES
served with our Dijonnaise sauce
BEER-BATTERED STEAK-CUT ONION RINGS
served with our Dijonnaise sauce
PAN FRIED CALAMARI
sautéed golden crisp with garlic butter and topped with our house blend of hot peppers
GRILLED VEGETABLES
portobello mushrooms, asparagus, red pepper, eggplant and zucchini, brushed with balsamic vinegar and olive oil
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